Welcome to the ultimate guide for international travelers and culinary enthusiasts looking to explore the world of Japanese knives. In this blog, we’ll unveil the secrets behind Japan’s famed Yanagiba knives, guide you through the best online shopping sites for purchasing these culinary masterpieces, and take you on a virtual tour of Kappabashi, Tokyo’s renowned kitchenware district. Whether you’re a professional chef or a home cook eager to enhance your culinary arsenal, join us as we delve into the artistry and tradition of Japanese knives, making your next purchase an informed one.
What is a Yanagiba Knife?
A Yanagiba knife, characterized by its long, slender blade reminiscent of a willow leaf with a pointed tip, is known for its thin edge and elongated blade. This type of knife is commonly used for slicing sashimi, hence it’s often referred to as a “sashimi knife” in general terms. Within this category, the Yanagiba stands out for its sharply pointed shape.
In the Kansai region of Japan, Yanagiba knives are popularly used as sashimi knives and are sometimes referred to as “Shobu,” likening their blade shape to that of an iris leaf. This makes it a staple among Japanese knives not only for preparing sashimi but also for slicing delicate items like soft roast beef thinly.
Yanagiba knives are exceptionally handy when portioning fish fillets. While filleting fish might seem daunting, having the right tools like a Deba or Yanagiba knife can make the task manageable, even for beginners, allowing them to fillet fish neatly or prepare sashimi at home.
Characteristics of Japanese Knives:
Yanagiba knives fall under the category of “Wabocho,” or Japanese knives, which are distinguished by several features, notably:
- Single-Bevel Blade: Unlike Western knives (such as Santoku, Gyuto, or Petty knives) that are sharpened on both sides of the blade for versatile cutting and chopping, Japanese knives traditionally feature a single-bevel edge. However, double-beveled Yanagiba knives are also available, catering to both left- and right-handed users without compromising on versatility.
- Ideal for Thin Slicing and Filleting: Double-beveled knives might struggle with cleanly filleting fish due to the blade hitting bones and causing uneven cuts. In contrast, the single-bevel edge of a Yanagiba knife glides smoothly along the bones, allowing for precise filleting. Similarly, the Usuba knife, another type of single-bevel knife, is perfect for intricate tasks like peeling rounds off a daikon radish due to its precision in adjusting thickness.
While a Deba knife can also be used for preparing sashimi, the Yanagiba knife’s long and narrow shape is specifically designed for slicing fish for sashimi, making it an indispensable tool for Japanese culinary art.
How to Choose a Yanagiba Knife?
Blade Length:
For professional chefs, Yanagiba knives can be as long as 40 cm, but for home use, a length of 18 to 27 cm is recommended due to its versatility and ease of handling. In our tests, we examined Yanagiba knives ranging from 205 mm to 240 mm. It’s advisable to choose based on your specific needs and the space you have available.
Blade Material:
Yanagiba knives are primarily made from steel, stainless steel, or ceramic.
- Steel: Steel blades are valued for their sharpness and durability. They are robust and resistant to chipping. However, they are prone to oxidation; if left wet, they can rust, and cutting acidic substances may dull the blade more quickly. Regular maintenance with a whetstone can restore and prolong sharpness.
- Stainless Steel: Stainless steel is rust-resistant and easy to maintain, making it a practical choice for home use. While its sharpness may not match that of steel blades, it’s easier to handle, recommended for those purchasing their first Yanagiba knife.
- Ceramic: Like stainless steel, ceramic blades are rust-resistant. They do not impart a metallic taste to food, making them ideal for preparing delicate ingredients. Their lightweight nature also adds to their appeal.
Handle Material:
- Wood: Handles made from natural wood offer a secure grip even when wet and have an authentic appearance. They require careful maintenance, especially drying after use. High-end Japanese knives often feature water buffalo horn at the bolster for added elegance.
- Stainless Steel: Knives with an all-stainless steel construction are hygienic and exceptionally easy to clean. The seamless transition from blade to handle may feel slippery, so choosing one with a textured grip can enhance handling.
- Synthetic: Synthetic handles are durable and easy to clean, resisting water damage well. However, some may find their appearance less appealing compared to other materials.
Recommended Yanagiba Knife Available Online:
Shimomura Kogyo “Verdun Yanagiba Knife 210mm”
Price: From$48.42～
The top recommendation for a Yanagiba knife is the Shimomura Kogyo “Verdun Yanagiba Knife 210mm.” This knife stands out for its exceptional cutting performance, where the center of gravity towards the blade tip gives you the sensation that it slices through fish effortlessly.
The handle is designed with a curve, making it comfortable to hold and providing a sense of stability as if it were an extension of your hand. The knife has a balanced weight throughout, which prevents the blade from wobbling, ensuring a clean cut without crushing the delicate flesh.
Highlights:
- Effortlessly produces clean slices of sashimi with a simple pull.
- Handle comfortably fits in hand.
- Center of gravity towards the blade tip for effortless cutting.
Specifications:
- Blade Length: 210mm
- Overall Length: 340mm
- Weight: 150g
- Material: Blade/Stainless Molybdenum Steel, Handle/18-8 Stainless
- Model Number: OVD-16
This Yanagiba knife combines functionality with ease of use, making it a perfect choice for anyone looking to prepare sashimi at home with professional precision.
Masahiro Fukui Stainless Steel Yanagi Blade 10.6 inches
Price: From $87.68～
The second place in our recommended knife ranking goes to the Masahiro Fukui Stainless Steel Yanagi Blade, 10.6 inches.
Stable with a short grip. Despite being relatively light, it offers a sharp cutting performance and a stable feel. The short grip fits comfortably in the hand.
KASUMI TORA :10 inch Yanagi Sashimi Knife
Price from: $299.95～
The third place in our recommended Yanagiba knife ranking is the KASUMI TORA: 10 inch Yanagi Sashimi Knife. While the grip may feel slightly slippery compared to others, it offers good sharpness and is easy to use.
Tokyo: Top 3 Knife Specialty Stores in Kappabashi Shopping District
Embed from Getty ImagesKappabashi, located in Tokyo, is a wholesaler district lined with numerous stores catering to the food and beverage industry, attracting a wide range of visitors from professionals to amateurs.
You can find reliable tools at reasonable prices, with top-quality items available for less than half the price compared to the United States. It’s the perfect place to look for something that lasts a lifetime.
We will introduce recommended knife specialty stores in Kappabashi. Be sure to stop by during your trip to Tokyo.
What is Kappabashi Tool Town?
Embed from Getty ImagesKappabashi Tool Town is located in Taito City, Tokyo, situated between Asakusa and Ueno. It is a wholesaler district primarily selling cooking utensils, tableware, ingredients, food samples, and cooking apparel aimed at the food and beverage industry.
Originating from a few tool shops established during the Taisho period, Kappabashi Tool Town has now become a popular tourist spot, featuring around 170 tool shops lined up along the street.
It caters not only to professionals but also to general households, making it a famous wholesaler district visited by people from not just Japan but also from overseas.
Top 3 Recommended Knife Stores in Kappabashi Tool Town
Embed from Getty ImagesIn Kappabashi Tool Town, there are several specialty knife stores where both professionals and amateurs can find the perfect knife for their needs.
This time, we will introduce three recommended and popular knife specialty stores from among them.
Kiyosuke Hamono
For international visitors seeking stylish knives with exceptional design, “Kiyosuke Hamono” stands out as a top recommendation.
Originating with the craftsmanship of Takeshi Saji, Kiyosuke Hamono boasts locations not only in Tokyo’s Kappabashi Tool Town but also in the United States and Poland, marking its global presence as a specialty knife store. It was founded with the passionate goal of sharing the beauty of Japanese traditional culture with the world.
The collection at Kiyosuke Hamono perfectly blends Japanese and Western aesthetics, offering knives that are not only visually appealing but also embody cool elegance. The range includes everything from simple, traditionally-inspired designs to popular, high-design Damascus knives and even ones featuring unique turquoise patterns.
Beyond their striking appearance, these knives offer superior functionality, ensuring that every international visitor can find a piece that not only meets their culinary needs but also serves as a lasting memento of Japanese craftsmanship.
Store Information
Store Name: Kiyosuke Cutlery
Address: 2-1-11 Matsugaya, Taito-ku, Tokyo
Phone Number: +81-80-2956-1943
Business Hours: 11:00 AM to 5:00 PM
Closed: Only on New Year’s Day
Tsubaya Knife Store
Founded in 1956, “Tsubaya” is the knife specialty store with the longest history in Kappabashi Tool Town.
With a constant stock of over 1,000 knives, Tsubaya caters to a wide range of needs, from home cooks to professional chefs.
The staff are friendly and helpful in assisting with knife selection, making it an accessible shop for beginners as well.
Store Information
Store Name: Tsubaya Knife Store
Address: 3-7-2 Nishi-Asakusa, Taito-ku, Tokyo
Phone Number: +81-3-3845-2005
Business Hours: 10:00 AM to 5:00 PM
Closed: Open daily (except for the New Year holidays)
Kamata Blade Sharpening Shop
“Kamata Blade Sharpening Shop” began its journey in 1923 as a blade sharpening business. Now in the hands of the fourth generation, it has been involved in the sale and sharpening of knives for over 100 years.
Its popular “Sharpening Classes,” held regularly, offer the opportunity to learn advanced sharpening techniques from skilled professionals. These classes have garnered popularity among both cooking enthusiasts from general households and professional chefs.
The shop also offers on-the-spot engraving and initial sharpening for knives purchased, making it an ideal place to select a special gift or celebratory item.
Store Information
Store Name: Kamata Blade Sharpening Shop
Address: 2-12-6 Matsugaya, Taito-ku, Tokyo
Phone Number: +81-3-3841-4205
Business Hours: 10:00 AM to 6:00 PM
Closed: Irregular Holidays
Conclusion
Embed from Getty ImagesHow was it?
We introduced renowned Japanese knives available for purchase from abroad, as well as shops you can visit when traveling to Japan. Japanese knives are known for their quality and durability, making them a long-lasting tool in any kitchen.
Take this opportunity to acquire a Japanese knife for yourself!
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